Cookies Policy

Cookie PolicyThe law requires that we ask your permission to introduce cookies to your browser in order that you can get the best out of our website. We'd like to claim that these are tasty morsels flavoured - unusually - with home grown veg rather than the more traditional chocolate chips and nuts. But they're not! Yummy though they might sound, these cookies are not for noshing on...they are simply small text files, stored in your browser and used by the websites you visit to give you a better service. If you want to know more about the technical, electronic cookies, scroll towards the bottom of this page.

Those of you who prefer tasty morsel type cookies, stay right there. Below is one of our favourites, made using polytunnel-grown Pumpkins!

Cookie PolicyFirst things first...have you grown a pumpkin in your polytunnel this year? If not, why not? They're really easy, see for yourself with our blog

Ok it's late September, early October, time to remove your pumpkin from it's nesting spot inside the polytunnel. If you don't have your own pumpkin, you can buy one from your local greengrocer or supermarket.

Pumpkin Cookie Recipe

These cookies are always a great treat, just the thing to reward your little helpers. We think that they're best eaten after an afternoon of polytunnel gardening. Make a brew, find your favourite chair, put your feet up and enjoy the fruits of your labour...


600gm plain flour
4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/4 teaspoon. ground cloves
4 teaspoon cinnamon (divided)
1 teaspoon salt
170gm butter, softened
450gm unrefined sugar (plus 4 tablespoons for topping)
2 eggs
450gm pumpkin flesh
100gm pecans, finely chopped (optional)
250gm raisins (optional)


  1. Preheat oven to 200oC. Cut your pumpkin into sections - like you would a water melon - the smaller pieces are easier to work with and take less time to cook. Remove all the seeds. Slice or chop the pumpkin sections evenly. Lay the slices/chunks on a non-stick or lightly oiled roasting tin, pour over a little olive or vegetable oil or dot with butter. Depending on the size of your slices/chuncks they will be ready from 30 minutes to an hour - test the flesh for softness. Allow to cool. Once cooled remove skin.
  2. Leave the oven on. Lightly grease a baking tray (or use parchment).
  3. Mix the flour, baking powder, baking soda, ginger, allspice, cloves, salt, and just 1 teaspoon of the cinnamon. Then set aside.
  4. Cream the butter (work it into a smooth paste) and then slowly add the unrefined sugar until blended. Continue beating while adding the eggs and pumpkin flesh.
  5. Add the dry spice mixture to the mix and beat until blended.
  6. Stir in pecans and raisins by hand or on a very low setting.
  7. Make the cookies on the cookie sheet using spoons - leaving about 5cm/2 inches between each scone. Flatten the scone with the back of the spoon.
  8. Combine 3 tablespoons of cinnamon with 4 tablespoons of unrefined sugar. Sprinkle this mix on top of the cookies.
  9. Bake 8 - 12 minutes or until golden brown. Cool for 5 minutes before removing to a cooling rack.
  10. Treat yourself to the first taste. Take a picture and tell us about your favourite cookies on our facebook page.


Make an extra batch, once thoroughly cooled, pop them in the freezer. Cookies quickly thaw and youll have a delicious home-made treat on hand in minutes. Or you could just hide the extra batch in a drawer, for your eyes only...

The other type of Cookies...

Cookies are text files containing small amounts of information which are downloaded to your device when you visit a website. Cookies do lots of different jobs, like letting you navigate between pages efficiently, remembering your preferences, and generally improve the user experience. They can also help to ensure that adverts you see online are more relevant to you and your interests.

How We Use Cookies...

At First Tunnels we use cookies on our website to help us provide you with a better website.

We use cookies that are:

  • Essential cookies to enable you to move around the website and use its features.
  • Performance cookies to provide you with a better user experience.
  • Functionality cookies that allow the website to remember choices you make.

The cookies we use in no way gives us access to your computer or any information about you, other than the data you choose to share with us.

Cookies Used On Our Website

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Managing Cookies

If you do not wish for cookies to be written or would like to delete any cookies that have been set on your machine, this can be done through your browser settings. If you are unsure of how to do this, contains information that will help you.

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About First Tunnels

We’re a close-knit bunch of skilled professionals who take an enormous pride in the quality and versatility of our products, But we’re enthusiasts too - we use our own products, and that means we’ve introduced lots of improvements and innovations over the years…based on first-hand everyday practical experience. We work hand-in hand with top growing experts. We even have our own allotment for some seriously hands-on gardening, often accompanied by communal summer and winter barbecues because all work and no play would be very dull!

Polytunnel Community

Reviewed by you, Followed by you, Liked by you and listened to by us. We have a strong online polytunnel community, 35k Facebook Fans, 10k Twitter Followers and over 3m YouTube Views. Our community of dedicated, passionate Polytunnel gardening friends, love to share their sowing tips, growing hints and harvesting secrets with each other. But more importantly for you, as a customer or a potential customer, you can post your comments in all their glory or gory details. Come and join the Polytunnel family.

Construction Help & Advice

Our six man construction team has a wealth of polytunnel construction knowledge and are more than happy to share tips and advice with any of our customers. Many of the team have been quite literally 'hands on' developing the First Tunnels vast array of construction videos and in depth instruction guides. Our construction team are available to answer your questions and help in whatever way they can. Simply call 01282 601253 on week days between 9am-5pm...PLUS weekend cover on 07801 601253, between 9am-5pm.

Frequently Asked Questions

We are proud of our products and the time that we have put in to making sure that all our products are first class. We understand that purchasing a polytunnel is a considerable investment, and whilst we have lots of help and advice on this site, Facebook, YouTube, Twitter and blog pages many people like to compare and contrast before they commit their hard earned cash to buying. To this end we have compiled a list of the most common questions and provide 10 top reasons why First Tunnels Polytunnels is the top choice.

Getting Growing

Part of the fun of owning a polytunnel is picking the brains of people who really know how to make the most of the real growing potential. So we're making it easy for you...with some of the best brains in the business! This site now includes features, produced exclusively for First Tunnels by Andy McKee and Mark Gatter - best-selling authors of 'How to grow food in your Polytunnel' and 'The Polytunnel Handbook'. We also have videos from BBC’s Gardeners’ Question Time presenter, Paul Peacock. We also have a host of growing guides from Sam Youd, presenter & judge for the Royal Horticultural Society & Tatton Park Head Gardener.

Other Useful Stuff

What better way to learn about company dependability, product quality and customer service than to hear it straight from other consumers? By giving customers the opportunity to share their First Tunnels shopping experience, we believe this is the best reflection of our companies’ product and service. To help reinforce credibility, popularity and reputation, we have subscribed to not one, not two...but THREE independent review companies. We value all feedback, good, bad or ugly and hope to build a long lasting relationship with our customer, through our high quality products and friendly service, to ensure they do not hesitate to order again and again with First Tunnels in the future.